Chilli Chicken Recipe Hyderabadi Style -Chinese dish Chilli chicken by Hyderabadirelish

Chilli Chicken Recipe Hyderabadi Style can be made at home with all restaurant flavours .

Recipe of Chilli Chicken an indochinese dish is spicy gravy of Chicken with different sauces and peppers cooked to perfection in my kitchen Hyderabadirelish 

Recipe of Chilli Chicken Recipe 
Ingredients:

Chilli Chicken Ingredients chicken boneless 500 gm ginger garlic paste 2 tsp salt to taste black pepper powder 2 tsp vinegar few drops Eggs large few drops of cooking oil corn starch 3 tbs Maida 2 tbs chilli sauce recipe ingredients water 1 tbs soya sauce 2 tbs red chilli sauce 2 tbs vinegar few drops tomato ketchup 1 tbs corn starch 1 tbs galic pods few ginger juliene style 1 spring green onions few capsicum 1 big onions diced 1 unit

I have made Murg Musallam recipe Hyderabadi style as well

follow recipe of Chilli chicken step and by step and become an expert in making chilli chicken restaurant style recipe at home Hyderabadi Chilli Chicken is an Indo Chinese dish cooked in Hyderabadirelish

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Murgh Musallam Recipe Hyderabadi style

How to Make Murgh musallam recipe at home this recipe of chicken murgh musallam is made mostly in parties and is one of the delighted recipes of hyderabad this recipe is cooked to perfection in my channel Hyderabadirelish

Murgh musallam recipe originated from india one of mughlai dishes that were prepared in royal gatherings in earlier days 

What ingredients goes in chicken murgh musallam?
the murgh musallam dish or recipe is divided in 2 parts

1.Marinade over the chicken
2.Gravy for Chicken Murgh Musallam

Murgh Musallam ingredients

Whole chicken 1 unit ginger garlic paste 3 tbs Chilli powder 3 tsp lemon juice 1 unit salt to taste Turmeric powder 1/2 tsp black salt 1 tsp yogurt 3 tbs red food color 1 tsp marinate for 2 hours

Check my other Recipes Gravy for Chicken Murgh musallam

Dry roast below ingredients almonds 2 tbs cashews 2 tbs coconut powder 2 tbs black pepper whole 1/2 tsp cloves 6 green cardamom 4 star anise 1 mace 1 caraway seeds 1 tsp coriander powder 1 tbs cinnamon sticks 2 units Onions 1 medium

The recipe of Chicken Murgh musallam is made on fry pan it can be made in oven as well but deep frying is the best tasting murgh musallam

Step by step recipe of Chicken murgh Musallam is

Hyderabadi Mutton Boti Kabab Tava Fry in canada- Crispy mutton Fry by Hyderabadirelish

Hyderabadi Mutton Boti Kabab Is made with lamb meat and the spices used in this recipe is readily available in everyones kitchen 

This recipe of Hyderabadi mutton boti kabab is made in canada in my Kitchen Hyderabadirelish with whole spices and herbs 

Ingredients of Hyderabadi Mutton boti kabab

Recipe of Hyderabadi Mutton Boti Kabab Ingredients
Boneless mutton 500 gm
ginger garlic paste 2 tbs
green chillies paste 2 tbs
Crushed papaya raw 2 tbs
salt to taste
Turmeric powder 1/2 tsp
red chilli powder 1 tsp
cumin powder 1 tsp
coriander powder 1 tsp
chat masala 1 tsp
black pepper powder 1/2 tsp
Yogurt 1/2 cup
garam masala 1/2 tsp
cilantro handfull

Cooking oil 2 tbs

Check My other recipes of Hyderabadi Chicken biryani

For best results of this recipe of mutton crispy fry also called as hyderabadi mutton boti kabab marinade this recipe for 6 hours in refrigerator

For initial marinade of crispy Mutton fry recipe it should be marinated for 30 minutes with papaya paste (raw).Raw papaya acts as tenderising agent it will soften the meat with out loosing its texture its natural tenderiser

Crispy mutton fry ingredients must be marinated after 30 minutes after adding papaya paste (raw) what goes first in this recipe of mutton fry

First meat is washed and cut into medium pieces and then its mixed with green chilli paste with raw papaya paste then all below ingredients are added

Step by step recipe of mutton fry also called as sukka mutton on skillet 

Hyderabadi Seviyon ka meetha in canada -Quick Dessert in canada by hyderabadirelish

Recipe of hyderabadi Seviyon (Vermicelli) Dessert in canada is made to perfection in Hyderabadirelish .Hyderabadi Seviyon ka meetha is dessert recipe specially made in Bakrid (Eidul adha) it is also called as Vermicelli dessert made with milk and its products

This dessert of vermicelli is made with whole products from milk i am using 3% Milk full fat milk ,i have made solidified milk from full fat (khoya) .Firstly vermicelli is dry roast for quite some time approximately (5 minutes) on low flame 

Check my other recipes 

Dessert recipe of Hyderabad is Seviyan ka meetha (Vermicelli)

once the vermicelli turn golden we add other ingredients 

Prep time 0 minutes

Cooking time 15 minutes

Vermicelli 200 gm

One cup Milk 

Saffron sticks or Orange food color

Sugar 120 gm (lower the amount if you dont like that sweet)

Sliced almonds 10 

Clarified Butter 4 tbs

Khoya (solidified Milk) 100gms

Step by step Recipe is here 

How to make Matar Paneer Gravy recipe in Canada -Simple recipe of Matar paneer Gravy by Hyderabadirelish

How to make Matar Paneer Gravy recipe in Canada hyderabadi style by Hyderabadirelish Matar paneer can be made in two different ways 

1. Matar paneer with thick gravy all vegetables gravy as  a base.
2.  matar paneer with dry fruits as gravy 

Matar Paneer Gravy Recipe Ingredients

paneer cottage cheese 200gm

sliced green chillies   3 

clarified butter 

diced tomato with garlic and green chilli

ghee 1 Tbs 

chopped onion 1

ginger garlic paste 2 tsp

red chilli 2 tsp

kashmiri red Chilli 1/2 tsp

turmeric 1/4 tsp 

corainder 1/2 tsp

cumin powder 1/2 tsp

green peas 1/2 cup

half glass water

Cashews paste 

crushed kasoori methi

First thing first paneer (cottage cheese) is cut in cubes but for this recipe of matar paneer we require big paneer cubes.once ready for this recipe i am taking 200 gm of paneer  add Clarified butter to a frying pan and shallow fry paneer cubes.once fried add sliced green chillies to clarified butter and fry it for sometime and then keep it aside .

Now after this step we will prepare gravy for matar (green peas) paneer for this we will need diced tomato with garlic and green chilli .add it to food processor and make it a thick gravy once ready keep it aside for next step.

now we have Thick gravy of tomato garlic and green chilli we will saute it,saute until the raw smell of garlic will disappear,for that we  need a medium size chopped onion 
In a frying pan add 1 Tbs clarified butter (ghee) on medium flame saute onion light golden color add 2 tsp of ginger garlic paste  saute it for 2 minutes after this add 2 tsp red chilli powder and 1 tsp of kashmiri red chilli powder it is optional it gives gravy nice red color and little bit of spice.

now after this add 1/4 tsp turmeric powder  with 1/2 tsp of coriander powder saute it for sometime once every gets together add 1/2 tsp of cumin powder saute little bit .now this time you will have a thick gravy to this gravy i have added green peas frozen 1/2 cup its easy to get frozen green peas in canada than the fresh one you can use fresh green peas as well.

Recipe of Matar paneer step by step 

 Add half glass of water and cook for 3 minutes on medium flame now gravy is runny consistency to get it in thick consistency add cashews paste and cook for sometime .

now at this point add the fried pieces of paneer (cottage cheese) and let this get all together and cook for about 3 minutes wow nice aroma of gravy garnish this gravy with Crushed Kasoori methi and enjoy this recipe of Matar paneer gravy  with Flatbread (naan) 

 

Hyderabadi Tamatar Ka Kut Recipe Hyderabadi Tamatar ka kut with english ...

Hyderabadi Tamatar Ka Kut Recipe 😋Hyderabadi Tamatar ka kut with english subtitles #Hyderabadirelish 

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Eid Special Hyderabadi Mutton Marag -Hyderabadirelish -Hyderabadi mutton...