Hyderabadi Haleem Recipe by Hyderabadirelish For 30 People A must have Dish in Iftar of Ramadan

Authentic Flavorful Haleem Recipe made by Hyderabadirelish ,In this recipe we will uncover the secrets on how to make perfect hyderabadi mutton haleem Recipe at home restaurant style Follow the step by recipe video in this post

Immerse yourself in the rich and flavorful world of South Asian cuisine with this irresistible Haleem recipe. . A true culinary masterpiece, Haleem is a delicious dish that holds a special place in the hearts of foodies. This article will guide you through the process of preparing this sensational dish that combines a harmonious blend of flavors and textures. Savor every spoonful of this traditional favorite that has been enjoyed for generations

Haleem's Legacy:
Haleem's roots are in the Indian subcontinent and span centuries. Originating from the ancient city of Hyderabad, this dish has earned its place as a staple during festive occasions, religious celebrations, and family gatherings. The harmonious fusion of lentils, meat, and spices results in a hearty and soul-satisfying meal that's bound to win hearts.

Ingredients You'll Need to Make Mutton Haleem

Gather these essential ingredients to start your Haleem journey:

Cracked wheat 500 gm Basmati rice 100gm Masoor dal 100 gm Toor dal 100 gm Moong dal 100gm Handfull almonds 100gm chana dal mutton 3 kgm marinate meat Yogurt 1/2 kg 300 gm ginger garlic paste

10 green chillies 5 tsp red chilli powder 1tsp haldi Powder

whole spices Required

Kabab Chini 1 Tsp Cloves 1/2 Tsp Black Cumin (Shahi Zeera) 1 Tsp star anise 4 Cloves 10 black peper corn 1 tsp

Garnishing ingredients Half cup Cilantro handful mint 1tsp zeera salt to taste mix well

I have used of instant pot for this recipe of Mutton Haleem add some water then pressure cook for 45 minutes remove excess oil from top and keep it on side .When you cook Haleem always use the heavy bottom non stick Pot so that it wont stick to the bottom

now add 5 litre water add salt to taste once it start to boil add grinded paste of lentils we made it earlier cook for 20 min on high flame now we add the meat khorma add powdered mix well it wont have to stick to the bottom on add fried onions half kg add clarified butter 300 gm mix welll add milk 1 cup add 4 lemon mix welll garnish it with cilenatro 1/2 bbunch cook on high flame with mixing it from the bottom once you see oil separtes its ready to serve garnish it with fried cashews ,squeezed lemon and cilantro

Cooking Steps
Prepare Lentils and Wheat: Wash and soak the cracked wheat and assorted lentils for a few hours or overnight. Drain them before cooking.

Fry to taste: Heat oil or ghee in a large pan. Add whole spices and chopped onions. Fry until the onions are golden brown.

Add meat and seasonings:Add the diced meat to the pan and simmer until it changes color. Add ginger garlic paste, turmeric, red pepper powder and salt and mix. Fry for a few minutes until fragrant
Cook the lentils and wheat.  Add soaked lentils and Cracked wheat in  a grinder grind it ot Fine paste  Stir well.

Boil and Cook Pour in water  or broth and bring the mixture to a boil. Reduce the heat to a boil and cover the pot. Simmer for several hours, stirring occasionally to prevent sticking.

Blend and MixOnce the meat and lentils are tender, use an immersion blender to gently blend the mixture until smooth. Alternatively, you can use a masher for clumping.

Yogurt and Garam Masala (Whole spices)  Add yogurt and garam masala and mix to blend flavors. Simmer for another 15-20 minutes.

Adjust Consistency: If Haleem is too thick, add more water or broth to achieve desired consistency.

Serving and Garnishing :Place the haleem in the serving bowl. Garnish with fresh coriander leaves, roasted onions and a squeeze of lemon for a refreshing touch and add fried cashews on top layer of Mutton Haleem.I have made Beef harees Recipe aswell 

Hosting a Hyderabadi Haleem Iftar party is a wonderful way to share the joys of Ramadan, celebrate Hyderabadi culture, and create lasting memories with friends and family.If you have a feast of Iftar always prepare Mutton Biryani with Haleem

With its deep history and enchanting blend of flavors, Haleem is considered a timeless culinary gem that brings people together. we uncover the recipe for haleem, embark on a gastronomic adventure, and experience the essence of this traditional dish. Soak in the heartwarming goodness of Haleem, share its magic with your loved ones, and get ready to create cherished memories around the dinner table.

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