Hyderabadi Mutton Boti Kabab Tava Fry in canada- Crispy mutton Fry by Hyderabadirelish

Hyderabadi Mutton Boti Kabab Is made with lamb meat and the spices used in this recipe is readily available in everyones kitchen 

This recipe of Hyderabadi mutton boti kabab is made in canada in my Kitchen Hyderabadirelish with whole spices and herbs 

Ingredients of Hyderabadi Mutton boti kabab

Recipe of Hyderabadi Mutton Boti Kabab Ingredients
Boneless mutton 500 gm
ginger garlic paste 2 tbs
green chillies paste 2 tbs
Crushed papaya raw 2 tbs
salt to taste
Turmeric powder 1/2 tsp
red chilli powder 1 tsp
cumin powder 1 tsp
coriander powder 1 tsp
chat masala 1 tsp
black pepper powder 1/2 tsp
Yogurt 1/2 cup
garam masala 1/2 tsp
cilantro handfull

Cooking oil 2 tbs

Check My other recipes of Hyderabadi Chicken biryani

For best results of this recipe of mutton crispy fry also called as hyderabadi mutton boti kabab marinade this recipe for 6 hours in refrigerator

For initial marinade of crispy Mutton fry recipe it should be marinated for 30 minutes with papaya paste (raw).Raw papaya acts as tenderising agent it will soften the meat with out loosing its texture its natural tenderiser

Crispy mutton fry ingredients must be marinated after 30 minutes after adding papaya paste (raw) what goes first in this recipe of mutton fry

First meat is washed and cut into medium pieces and then its mixed with green chilli paste with raw papaya paste then all below ingredients are added

Step by step recipe of mutton fry also called as sukka mutton on skillet