Recipe of hyderabadi Seviyon (Vermicelli) Dessert in canada is made to perfection in Hyderabadirelish .Hyderabadi Seviyon ka meetha is dessert recipe specially made in Bakrid (Eidul adha) it is also called as Vermicelli dessert made with milk and its products
This dessert of vermicelli is made with whole products from milk i am using 3% Milk full fat milk ,i have made solidified milk from full fat (khoya) .Firstly vermicelli is dry roast for quite some time approximately (5 minutes) on low flame
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Dessert recipe of Hyderabad is Seviyan ka meetha (Vermicelli)
once the vermicelli turn golden we add other ingredients
Prep time 0 minutes
Cooking time 15 minutes
Vermicelli 200 gm
One cup Milk
Saffron sticks or Orange food color
Sugar 120 gm (lower the amount if you dont like that sweet)
Sliced almonds 10
Clarified Butter 4 tbs
Khoya (solidified Milk) 100gms
Step by step Recipe is here
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