Hyderabadi Malai Paya in Slow Cooker

How to make Hyderabadi Malai Paya in slow cooker or lamb trotters in creamy sauce its very easy and super rich recipe of hyderabad.

 Eid Special Mutton Paya or Lamb trotter creamy soup with hints of garam masala relish with Naan and chapati. Hyderabadi Malai paya can be made in pressure cooker as well if you pressure cook lamb trotters on high flame for 5 whistles and after that lower the flame till medium low and cook for 1 hour ,lamb trotters will get tender and ready to be used 

 Hyderabadi Malai Paya is made with lamb trotters cooked to perfection in slow cooker until it leaves the meat out from the bone its a medium spicy soup since its made with white pepper Hyderabadi Malai paya gravy is healthy and is made in very less oil, the gravy is made with cashews, almonds & pistachios with thick yogurt blended till you get a smooth paste . Follow the recipe of malai Paya step by step to become an expert in this recipe . cooking time of malai paya in slow cooker is 6 hours and then the gravy is made with dry fruits with yogurt,some whole garam masala and finish it with milk cream.