Best Instant Dosa Recipe With Coconut Chutney- Crispy Rava Dosa Recipe

Want to learn how Dosa can be made Instant with Rava no Fermentation require its hot and crispy dosa made with semolina(rava) flour Quick and Instant Dosa Recipe with Semolina flour ready in less than 15 minutes

 Coconut chutney is sweet spicy and tangy flavour its very unique recipe of kerala made to perfection in Hyderabadirelish

Tips on making Instant Dosa crispy and flavourful Coarsely Grind Semolina Flour (Rava) and while you make batter for instant Dosa always mix Hot cooking Oil it helps to combine different flour easily and thoroughly. 

 To get the crispyness on Instant dosa always cook on medium flame and drizzle Ghee instead of Oil and instead of cooking oil drizzle coconut oil ,it has high cooking point it makes dosa red once fully cooked Authentic coconut chutney 

Tips for restaurant style Chutney 1 Fresh Coconut diced with skin always a good choice to make coconut chutney 

 2 Always use Coconut water to add in paste of coconut it gives you sweet taste with out sugar 

 3.For tempering Coconut Chutney always fry ingredients in coconut oil its gives coconut chutney a unique sweet taste with lots of aroma once fully cooked 
4.for tamarind Sauce always soak tamarind in hot water and strain it before adding it to chutney it helps chutney to fully absorb tamarind juices to get that desired sourness.