HyderabadiRelish is a Cooking Blog where simple and easy Hyderabadi recipes , Hyderabadi recipes made at home with perfection will be uploading my recipes often .these recipes i am making i had practised alot after several tries these portions and quantities are accurate.please follow carefully every recipe to get that taste.Hyderabadi recipes are upload to my youtube channel HyderabadiRelish .These hyderabadi recipes are tasted and curated according to the taste buds of Hyderabadi people
Restaurant Style Beef Harees Recipe
Hyderabadi Beef Harees is a ramzan Special Recipe made to perfection my youtube kitchen#hyderabadirelish .How to make restaurant style Beef Harees at home with homemade Harees masala .
Hyderabadi Beef Harees is made in whole garam masala made with spices and herbs that are readily available in your kitchen .
For best Results always use beef with the bone and little bit of fat on the beef it gives this beef harees a new flavour and it will melt in your mouth with authentic hyderabadi flavours
Beef Harees recipe ingredients Cracked wheat Instant oats Lentils Whole spices herbs Clarified butter (ghee) cashews almonds pistachio fried onions mint cilantro beef salt to taste
Method of Making Restaurant Style Beef Harees or Haleem Recipe
Beef Harees or Haleem is one of the delighted recipes that mostly served in the month of ramzan or ramadan
It has big reason as science perspective it has high nutrition value it keeps you full for longer perioed of time
Another reason this beef harees or Hareesa (arabic version of Harees) is mostly fed in fasting month of ramadan since its a one pot recipe and it is made easily whole spices and herbs cooked to perfection in closed pot
Making of Beef harees or Haleem is process that involves 3 important steps
1.Cooking Lentils as a base
2.Making marinade of to beef
3.Mixing up and grinding it to paste
Firstly the grains (lentils,oats & barley) soaked washed and then pressure cooked to form a thick paste of grains with no spices.
Second thing is to marinade any meat (Chicken ,Lamb meat & Beef) In this recipe of Beef harees i have marinated with whole spices with ginger garlic paste and this recipe must be cooked with clarified butter (no Oil) once the gravy is cooked with the meat then we will marinade this with paste of grains
Lastly we have mixed all meat with paste of grains then grind it to fine paste once done garnish it gravy of meat top it off with mint with cilantro and lemon juice to garnish
Serve it hot and enjoy restaurant style Beef Harees
For accurate measure of spices please follow the recipe step by step and you will be an expert to make this Ramzan Special Hyderabadi Harees .
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