Hyderabadi Mutton Boti Kabab Tava Fry in canada- Crispy mutton Fry by Hyderabadirelish

Hyderabadi Mutton Boti Kabab Is made with lamb meat and the spices used in this recipe is readily available in everyones kitchen 

This recipe of Hyderabadi mutton boti kabab is made in canada in my Kitchen Hyderabadirelish with whole spices and herbs 

Ingredients of Hyderabadi Mutton boti kabab

Recipe of Hyderabadi Mutton Boti Kabab Ingredients
Boneless mutton 500 gm
ginger garlic paste 2 tbs
green chillies paste 2 tbs
Crushed papaya raw 2 tbs
salt to taste
Turmeric powder 1/2 tsp
red chilli powder 1 tsp
cumin powder 1 tsp
coriander powder 1 tsp
chat masala 1 tsp
black pepper powder 1/2 tsp
Yogurt 1/2 cup
garam masala 1/2 tsp
cilantro handfull

Cooking oil 2 tbs

Check My other recipes of Hyderabadi Chicken biryani

For best results of this recipe of mutton crispy fry also called as hyderabadi mutton boti kabab marinade this recipe for 6 hours in refrigerator

For initial marinade of crispy Mutton fry recipe it should be marinated for 30 minutes with papaya paste (raw).Raw papaya acts as tenderising agent it will soften the meat with out loosing its texture its natural tenderiser

Crispy mutton fry ingredients must be marinated after 30 minutes after adding papaya paste (raw) what goes first in this recipe of mutton fry

First meat is washed and cut into medium pieces and then its mixed with green chilli paste with raw papaya paste then all below ingredients are added

Step by step recipe of mutton fry also called as sukka mutton on skillet 

Hyderabadi Seviyon ka meetha in canada -Quick Dessert in canada by hyderabadirelish

Recipe of hyderabadi Seviyon (Vermicelli) Dessert in canada is made to perfection in Hyderabadirelish .Hyderabadi Seviyon ka meetha is dessert recipe specially made in Bakrid (Eidul adha) it is also called as Vermicelli dessert made with milk and its products

This dessert of vermicelli is made with whole products from milk i am using 3% Milk full fat milk ,i have made solidified milk from full fat (khoya) .Firstly vermicelli is dry roast for quite some time approximately (5 minutes) on low flame 

Check my other recipes 

Dessert recipe of Hyderabad is Seviyan ka meetha (Vermicelli)

once the vermicelli turn golden we add other ingredients 

Prep time 0 minutes

Cooking time 15 minutes

Vermicelli 200 gm

One cup Milk 

Saffron sticks or Orange food color

Sugar 120 gm (lower the amount if you dont like that sweet)

Sliced almonds 10 

Clarified Butter 4 tbs

Khoya (solidified Milk) 100gms

Step by step Recipe is here