Best Combo Recipe For Dinner -Chicken 65 With Vegetable Fried Rice

Chicken 65 With Vegetable Fried Rice is a Combo Recipe For

Dinner😜 This Recipe is made to perfection in my youtube Kitchen

hyderabadirelish ,Where recipes are Perfectly cooked and loved with

touch of spices in proper proportion.

Taste wise this recipe of Chicken 65 is coated with Gravy of Garlic

sauce and tossed with Chilli garlic and garnish with Curry Leaves

How Chicken 65 recipe name came to this recipe,There was a menu

in one of oldest restaurant in India the menu item number for this

recipe of Chicken fry is at number 65 thats why From that day this

recipe gained its popularity of restaurant style chicken 65 recipe

If you Made this Combo recipe for dinner with Chicken 65 with

Vegetable Fried Rice it will relish your taste buds to next level with

heat and sourness of Vegetable Fried fried rice.There is an another version of Chicken recipe called Chilli Chicken

Recipe for Chicken 65 ingredients

Boneless Chicken 400 gm Ginger Garlic paste 1 tbs Black Pepper powder 1 tsp Cumin powder 1 tsp Red chilli powder 1 tbs Thick yogurt 1/2 cup Corn starch 2 tbs Rice flour 1 tbs Egg 1 Red Food Color 1/4 tsp salt to taste Curry leaves Garlic chopped Chilli garlic sauce Cooking oil Vegetable Fried rice ingredients

Basmati rice 2 cups Water 5 cups Cooking oil 6 tbs Chopped red onion 1 Chopped ginger 1 tbs Chopped garlic 1 tbs add cubed carrot 1/2 cup Soya Sauce 2 tbs White vinegar Finely diced Green beans Add Finely chopped Spring onions

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Method of Making Chicken 65 Recipe

Chicken 65 recipe can be made with chicken with the bone and boneless chicken breasts

In this recipe of chicken 65 I am taking Boneless Chicken Breasts add all ingredients from Chicken 65 Breasts Spices listed above mix it well and let it sit for 2 hours for best rest results

Once done,Fry it on medium low flame so that chicken is cook perfectly cooked through .once fried chicken is ready then we will do the tempering of the chicken 65 we will saute garlic chopped with few drops of cooking oil and then garnish it with Chilli garlic sauce with curry leaves .Once cooked perfectly Chicken 65 is coated with light gravy of Chilli garlic Sauce .

Method of Making Vegetable Fried Rice

First cook the Basmati rice until 70% done and keep it aside for sometime ,now after this we will prepare Gravy of mixed vegetables Fry all ingredients with light touch of Cooking oil ,once the gravy is ready add soya sauce and cook it for sometime so the flavours from soya sauce penetrates inside the Vegetable gravynow we will Fry rice with this gravy of mixed vegetables and cook it on medium low flame for sometime ,we will add White vinegar to this mixed vegetable rice and saute it bit ,Thats it now Mixed vegetable Fried is ready to be served

Follow the recipe step by step and become expert in making this combo recipe at home restaurant style check the video

Delicious Paneer Tikka Tawa Fry - No oven Recipe - Hyderabadirelish

Delicious Paneer Tikka Tawa Fry is perfect recipe for paneer lovers its tangy and spicy made on tawa without oven cooked to perfection in my youtube Kitchen #hyderabadirelish How to make Delicious Paneer Tikka On tawa or tava fry or skillet taste very close to Restaurant style or dhaba style This recipe of Paneer tikka Tawa fry is No oven recipe and can be made on Skillet ,Smoky and charry flavour comes from Burning Charcoal thats infuse the smell all over the paneer ,this recipe is very close to taste of Restaurant style Paneer Tikka Made at home. What ingredients goes in this Delicious paneer Tikka Tawa Fry recipe ? Paneer Cubes - 350 gm Onions - Cubed - 1 cup Bell peppers - 1 cup Yogurt -1/2 cup Chilli powder -1 tbs turmeric powder -1/4 tsp Butter -as desired salt to taste Ginger garlic Paste - 1tbs Kasoori Methi - 1 1/2tbs Mustard powder 1tsp Chickpea flour besan -1tbs 00:00- 00:15 Intro for Delicous Paneer tikka 00:16 - 02:38 Marinade for delicous paneer tikka 02:39-04:02 Paneer on skewers 04:03 - 05:49 Frying Paneer tikka 05:50 - 06:25 Delicious Paneer Tikka Tawa fry is ready

 

Hyderabadi Chicken Dum Biryani Full of Flavour Made by Hyderabadirelish

 Hyderabadi chicken Dum Biryani Full of flavour cooked to perfection in my youtube kitchen #hyderabadirelish with special Home made masala

This is the world famous recipe of chicken dum biryani made in my kitchen to perfection .
Home made biryani masala is very aromatic and made with whole spices.

Home made biryani masala is very aromatic and made with whole spices.

Hyderabadi Chicken Biryani flavour comes from home made whole spices as a Home made masala ,you can make this masala with whole spices that are readily available in kitchen

Best chicken dum biryani is made with whole garam masala its super easy to make if you follow the recipe step by step you well get the heavenly taste for this dish.
This recipe is also the easiest chicken dum biryani with intense flavours
Biryani is an aromatic and authentic recipe from hyderabad its cooked with chicken marinated in home made spices or masala (whole garam masala)
please follow this biryani recipe step by step you can't go wrong you will get the taste of this biryani made at home like a restaurant style.

Chicken Biryani is one of the most flavourful and delighted recipes from Hyderabad. hyderabadi Biryani can be made simple with two methods one with raw meat (chicken or Lamb with bones) and other one is Cooked meat with spices. The authentic Hyderabadi Biryani flavours comes with raw meat with hints of spices and fried onions.

I have used aged Basmati Biryani Rice long grain soaked in for half hour as per instruction on rice bag.I made this biryani with raw meat marinated with spices and yogurt .for best results marinate the chicken overnight and cook the rest of the recipe next day after 12 hours in fridge . restaurants people use whole masala and grind it to fine powder and marinade the chicken that gives nice flavour and the aroma of recipe will get your taste buds to next level .hyderabadi chicken dum biryani recipe i am making with same proportions is good for 4 people Hyderabadi Chicken biryani Full of flavours ingredients: for this Chicken biryani you will need whole spices green cardamom 10 pods black pepper corns 1/2 tsp fennel seeds 1/2 tsp coriander seeds 1 1/2 tsp cinnamon sticks 10 sticks cloves 15 bay leaves 2 Black Cumin seeds 1 tsp star anis 2 turmeric powder 1/2 tsp chilli powder 2 tbs Yogurt 400 gms ginger garlic paste 3 tbs paste green chillies 8 mints half bunch paste chicken 1 kg onion 3 medium sized salt as per taste ghee 1 tbs milk one cup Saffron sticks few cooking oil 250 gm For hyderabadi biryani full of flavour grind all the ingredients in to fine powder then follow the biryani recipe The above ingredients can be made to fine powder and used as biryani masala powder process of Biryani Dum :In a heavy bottom pan add 4 litre water add 2 cinnamon sticks,3 bay leaves, Shahi zeera (black cumin seeds) ,4 drops of lemon juice ,salt to taste and 2 spoons of oil .oil and lemon helps to cook rice evenly .let the water boil with lid closed once boiled add 1 kg of Basmati rice and cooked it for about 8 to 10 minutes once rice is cooked 90% (rice will breaks little hard ) strain the water from it and set it aside. Step 5 : Add marinated chicken from Step3 to heavy bottom pan on top that marinate add rice that was set aside pour one cup of milk with saffron pieces to top off . last step in making hyderabadi dum biryani restaurant style is the steaming process of rice the basmati rice must be cooked with aluminium foil covered so that no steam escapes from the cooking pan.

close lid and cook it on high flame after 5 minutes you see steam coming out of pan then lower the flame to medium low and wait 20 minutes .after 20 minutes remove the lid and poke spatula to bottom of pan see it should come out dry that shows that Biryani is cooked and ready to be served .full of flavour recipe Hyderabadi Dum Biryani Is ready.

Authentic Hyderabadi Dum ka Kheema Recipe - Infused Charcoal Minced Mutton (keema) Recipe

 How to make Restaurant Style Authentic Hyderabadi Dum ka kheema at home ?
The recipe of authentic Hyderabadi Dum ka kheema (keema) is one of the delect recipes of Hyderabad ,Dum Means A method of cooking it involves a process that cooking anything in closed vessel or pot without letting the flavours out of pot .

Kheema or keema is a minced meat it could be any meat like chicken ,beef or lamb .

The recipe i am sharing here is made with Minced Lamb meat .The flavour of this hyderabadi Dum ka keema is smoky spicy and aromatic spices of dry fruits .
Hyderabadi Dum ka keema is made with roasting dry fruits with whole spices and it is cooked to perfection in my youtube kitchen Hyderabadirelish 

What ingredients goes in Authentic hyderabadi Dum ka Kheema (keema)?
The ingredients are divided in two major parts

First one is Dry fruits
Second one is Whole Spices

The actual flavour of authentic hyderabadi Dum ka keema comes from infused charcoal in minced mutton before cooking ,this process is done just prior to start frying minced mutton in which we place burning charcoal in between minced mutton and we apply ghee on the burning charcoal and let it burn inside closed container with lid closed .what happens with this is the smell of charcoal is infused in minced mutton and it will hold that smell and smoky flavour after cooking dum ka keema.

Ingredients of dum ka kheema

Almonds - 20 gm
Pistachio -10 gm
Charoli (chironji) -20 gm
Poppy seeds - 1 tbs
Tailed pepper (kababchini) - 1tbs
Cinnamon Sticks - 4 medium size
green cardamom -4
Black cardamom - 1
black cumin seeds (Caraway) - 1 tbs

Spices for Hyderabadi Dum ka kheema

Ginger garlic paste 3 tbs
chilli powder - 2 tbs
yogurt (curd) -200 gm
Salt to taste
Dry fruits (almond,pista,chironji) roasted on low flame and grinded to make a paste
Dry roast other ingredients in a frying pan on low flame and grinded to fine paste and mixed with dry fruits paste and kept aside
mix all spices with minced mutton (lamb minced meat ) with yogurt and cooked with cooking oil with fried onions for 25 minutes on medium low flame then add paste that we have set aside and cooked for another 15 minutes on low flame
once it turns color to dark red in color garnish it with cilantro and mints leaves
yummy authentic hyderabadi Dum ka kheema is ready to be served
Step by step recipe of Hyderabadi Dum ka kheema Is below

Best Spinach Egg Curry

 Spinach egg curry is one the delighted recipes of India ,this recipe of Anda palak curry or Spinach egg curry is made with Whole Garam Masala .

Lets try Masala Egg Palak Curry, i have Made This recipe of Spinach with Masala Egg curry is easy and tasty Recipe made to perfection in my youtube kitchen #hyderabadirelish

How to make anda palak curry at home? Anda palak ki curry is an easy and tasty recipe made with Palak (Spinach) mixed with spices and puree with curry base
Dhaba style anda palak curry is similar to this recipe i made it is very close taste to this recipe

Recipe of masala egg Palak are divided in three different Sections First Step make the curry base with Palak (spinach) puree with whole spices and cooked with garlic and some spices that are easily available in kitchen Second step Masala Egg boil Eggs and make cuts all over eggs and add whole garam masala with some spices this gives curry a spicy and great tasting gravy.

Lastly garnish the Palak (spinach) curry with butter and relish with Naan or chapati