Hyderabadi Shahi Qorma or Khorma recipe learn to cook with me step by step

Hyderabadi Khorma or Qorma is originally made from the period of qutubs or mughals in the city of Hyderabad ,its a delicacy that is  made with the goodness of the yogurt and creaminess of  dry fruits paste with hints of aroma of spices of whole garam masala,since its a recipe that has dry foods and all healthy elements as an ingredients it is called as Shahi Khorma .

Welcome to Hyderabadi Relish this recipe is chicken shahi qorma(stew)

,Chicken Shahi qorma is originated from Hyderabad by mughals ,Qorma is

made with chicken and mutton .

Please subscribe to my channel hyderabadirelish

The recipe of Hyderabadi Khorma consists of three major steps
Step 1 Dry roast Masala
Step 2 Frying onions
Step 3 Cooking Khorma for Finest paste or gravy and garnish Step 1 :The recipe of Hyderabadi Shahi qorma we will need to roast :

2 tsp poppy seeds 2 tbs peanuts 2 tbs coconut almonds (8-10 no's) , cashews -(7-8 no's) cooking oil 2 tbs for cooking 2 cups yogurt

Dry roast all the above ingredients for frying we need one big size onion diced and then fried

Step 2 :Frying Onions :Once onion turns golden brown remove it from oil now we will grind the roasted nuts Step 3 :Cooking method for hyderabadi shahi qorma by hyderabadi relish Add cooking oil in a pan and heat it up on a medium flame once done ,now we will add whole garam masala and fry it for some time after this step add the grinder roasted masala paste to this mixture once done saute it on medium low flame . this time we will add chicken to this mixture and saute it on medium flame and let it cook for another 15 minutes after this we add spices chilli powder 2 tablespoon,ginger garlic paste 2 tablespoon,turmeric powder 1 tsp and saute it on high flame by mixing in between so that it won't stick at the bottom. please check the video recipe of Qorma

after this step you see oil on the side of pan its about time that qorma is perfectly cooked its the time to add chopped cilantro,chopped mint to the gravy and simmer it for about 10 minutes. now after 10 minutes you will smell aroma of all spices and our delicious hyderabadi qorma is ready to be served.

credits :Wikipedia