Authentic Tandoori Chicken Recipe without Tandoor Hyderabadi style :Looking to embark on a culinary adventure that will transport your taste buds to the vibrant streets of India? Look no further than the tantalizing flavors of Tandoori Chicken! This traditional dish, originating from the northern regions of India, is renowned for its bold spices, succulent texture, and smoky aroma Cooked to perfection in Hyderabadirelish In this blog post, we'll guide you through an authentic Tandoori Chicken recipe that will help you recreate the magic in your own kitchen.
Ingredients For Tandoori Chicken:
To create this delectable dish, gather the following ingredients:
- 2 lbs (900g) of chicken pieces (legs, thighs, or boneless breasts)
- 1 cup plain yogurt (preferably full-fat)
- 2 tablespoons lemon juice
- 4 cloves of garlic, minced
- 1 tablespoon ginger paste (or freshly grated ginger)
- 2 tablespoons tandoori masala (available at Indian grocery stores)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust according to your spice preference)
- 1 teaspoon salt (or to taste)
- 2 tablespoons vegetable oil
- Fresh cilantro leaves, for garnish
- Lemon wedges, for serving
Instructions:Carefully crafted for Hyderabadi Tandoori Chicken
1. In a large mixing bowl, combine the yogurt, lemon juice, minced garlic, ginger paste, tandoori masala, cumin, coriander, paprika, turmeric powder, red chili powder, and salt. Mix well until all the spices are evenly incorporated.
2. Add the chicken pieces to the marinade and make sure they are well-coated. For best results, score the chicken pieces with a sharp knife to allow the marinade to penetrate deeply. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight to enhance the flavor.
3. Preheat your grill to medium-high heat or preheat your oven to 475°F (245°C). If using an oven, place a wire rack on a baking sheet and lightly grease it to prevent sticking.
4. If grilling, lightly oil the grill grates to prevent the chicken from sticking. If baking, place the marinated chicken pieces on the prepared wire rack.
5. Cook the chicken for approximately 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Turn the chicken pieces occasionally to ensure even cooking and a nice charred exterior.
6. Once the chicken is cooked, remove it from the grill or oven and let it rest for a few minutes. This allows the juices to redistribute, resulting in moist and tender meat.
7. Garnish the Tandoori Chicken with fresh cilantro leaves and serve with lemon wedges on the side for an extra zing. Accompany it with naan bread, rice, or a crisp salad for a complete meal.
Conclusion:
Congratulations! You have successfully embarked on a culinary journey to India with this authentic Tandoori Chicken recipe made by Hyderabadirelish. The combination of aromatic spices, tangy yogurt, and smoky charred flavors will undoubtedly leave you craving more. Whether you're hosting a dinner party or simply seeking to expand your culinary repertoire, Tandoori Chicken is a surefire way to impress and delight your taste buds.
So, fire up your grill or preheat your oven, gather the ingredients, and prepare to savor the vibrant flavors of India in the comfort of your own home. Get ready to experience the magic of Tandoori Chicken, a dish that effortlessly captures the essence of Indian cuisine.
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