How to make Shawarma Platter at Home -Hyderabadirelish

Shawarma is a popular Middle Eastern road food that has gained wide fashionability around the world. It's a succulent and scrumptious dish made from thinly sliced cuts of meat, similar as beef, funk, angel, or a admixture of these, which are marinated with a mix of sweet spices and sauces. 

The marinated meat is also piled on a perpendicular roaster and slow- roasted to perfection. The system of cooking on a rotating
perpendicular spit not only infuses the meat with inconceivable flavors but also allows for the external subcaste to come wonderfully crisp while the inner layers remain tender and succulent. As the meat culinarians, it's generally shaved off in thin slices using a large cutter or a technical slicing machine.

Shawarma Recipe


Shawarma is traditionally served wrapped in a flatbread similar as pita or laffa, along with a variety of incidents and condiments. These can include fresh vegetables like lettuce, tomatoes, cucumbers, and onions,as well as pungent gravies like tahini, garlic sauce, or yogurt- grounded dressings. Some variations might also
include pickles, hot peppers, or indeed French feasts within the serape , adding an redundant subcaste of flavor and texture. Originating from the Middle East, particularly countries like Lebanon, Turkey, and Syria,shawarma has come a global culinary miracle, with its unique mix of spices and the discrepancy between the
tender, seasoned meat and the fresh, brickle
vegetables making it an enticing and satisfying road food or mess option in numerous societies. Whether enjoyed in its traditional form or acclimated to suit original tastes,shawarma continues to delight food suckers worldwide.


Home Made Shawarma Platter is the full meal ,its Mediterranean cuisine chicken shawarma is made with secret spices and served with Tahini sauce,Hummus Sauce & Salads

Chicken shawarma Platter is a unique recipe with authentic flavours from egypt and most delighted recipes from hyderabad as well,hello and welcome to Hyderabadirelish where recipes are made to perfection
Chicken Shawarma Homemade shawarma Shawarma sauce Grilled shawarma Shawarma platters cooking Recipes of the world ChickenTahini sauce

Chicken Shawarma Spice Marinade recipe

ginger garlic paste 2 tbs Yogurt 1/2 Cup chicken breast fillets 2 1/2 stripes paprika powder 1 tbs red chilli 1 tbs cinnamon powderpowder 1/2 tsp salt 1/2 tbs chilli flakes 1 1/2 tbs black pepper powder 1 tsp coriander powder 1 tsp cumin powder 1 tsp turmeric powder 1/2 tsp lemon juice 2 tbs olive oil 1 tbs Marinade and fry after 2 hrs

Recipe for Flavoured Rice

2 cups basmati 2 small bay leaves 4 green cardamom small cinnamon sticks ginger garlic paste butter Cooking flavoured Rice 1 1/2 tsp ginger garlic paste 1/2 tsp turmeric powder 4 cup water

Shawarma Sauce Recipe

In a food processor we will make sauce for shawarma sauce 1/3 cup sesame seeds 4 garlic 1/2 tsp salt 1 tsp black pepper powder 1 tsp oregano 1/2 cup mayonese 1/2 tsp vinegar 2 tbs lemon juice Grind it well once grinded finely add 3 tbs olive oil Hummus Sauce for Hummus sauce,in a food processor add 2 cup chick peas soaked overnight 1/4 cup olive oil 3 tbs lemon juice 4 garlic pods 1/4 cup olive oil 3 tbs lemon juice

Potato seasoning

1/2 tsp black pepper 1/2 tsp cumin seeds 1 big potato cube sized add 1 tsp black pepper powder,olive oil Salads Add any salads you like for shawarma platter and relish with us homemade shawarma platter is ready

Restaurant Style Beef Harees Recipe

 Hyderabadi Beef Harees is a ramzan Special Recipe made to perfection my youtube kitchen #hyderabadirelish .How to make restaurant style Beef Harees at home with homemade Harees masala .

Hyderabadi Beef Harees is made in whole garam masala made with spices and herbs that are readily available in your kitchen .

For best Results always use beef with the bone and little bit of fat on the beef it gives this beef harees a new flavour and it will melt in your mouth with authentic hyderabadi flavours


Restaurant-style-Harees-recipe


Beef Harees recipe ingredients
Cracked wheat
Instant oats
Lentils
Whole spices
herbs
Clarified butter (ghee)
cashews
almonds
pistachio
fried onions
mint
cilantro
beef
salt to taste

Method of Making Restaurant Style Beef Harees or Haleem Recipe

Beef Harees or Haleem is one of the delighted recipes that mostly served in the month of ramzan or ramadan
It has big reason as science perspective it has high nutrition value it keeps you full for longer perioed of time
Another reason this beef harees or Hareesa (arabic version of Harees) is mostly fed in fasting month of ramadan since its a one pot recipe and it is made easily whole spices and herbs cooked to perfection in closed pot

Making of Beef harees or Haleem is process that involves 3 important steps

1.Cooking Lentils as a base
2.Making marinade of to beef
3.Mixing up and grinding it to paste

Firstly the grains (lentils,oats & barley) soaked washed and then pressure cooked to form a thick paste of grains with no spices.

Second thing is to marinade any meat (Chicken ,Lamb meat & Beef) In this recipe of Beef harees i have marinated with whole spices with ginger garlic paste and this recipe must be cooked with clarified butter (no Oil) once the gravy is cooked with the meat then we will marinade this with paste of grains 

Lastly we have mixed all meat with paste of grains then grind it to fine paste once done garnish it gravy of meat top it off with mint with cilantro and lemon juice to garnish 
Serve it hot and enjoy restaurant style Beef Harees 



For accurate measure of spices please follow the recipe step by step and you will be an expert to make this Ramzan Special Hyderabadi Harees .


Air Fryer Recipe Chicken Tikka Kabab -How to make Chicken Tikka Kabab

Air Fryer Recipe Chicken Tikka Kabab is easy to make in Air fryer This recipe of Chicken Tikka Kabab is perfectly cooked on my youtube kitchen #hyderabadirelish ,Its a ramzan special recipe

How to make Chicken Tikka Kabab in air fryer

Recipe Ingredients

Boneless chicken whole garam masala red chilli powder coriander powder Chat masala yogurt Salt to taste please watch this recipe of Chicken tikka kabab for exact amounts of Spices with measurement What is the taste of Chicken tikka Kabab?
Its bit of Spicy and has a strong taste of indian spices with cream of yogurt its very easy and delicious recipe for Ramzan made quickly in Airfryer.

Air fryer i have is Cuisinart brand it will air fry Chicken perfectly in 30 minutes so we have split the timing to cook this perfectly in 15 minutes on one side of chicken tikka kabab and another 15 minutes for other side of chicken tikka kabab




Homemade Restaurant Style Hyderabadi Nahari Recipe HyderabadiRelish

Homemade Restaurant Style Hyderabadi Nahari (Nihari) Recipe cooked to perfection in my youtube kitchen #hyderabadirelish How to make Lamb Trotters Soup at home its winter special recipe made with indian spices and herbs that will clearup all cold from the body
How to make Lamb Trotters Soup at home its winter special recipe made with indian spices and herbs that will clearup all cold from the body

Hyderabadi Nihari or nahari paya is made with mutton paya firstly it is cooked in pressure cooker on high flame for 4 whistles and then on low flame for 30 minutes What ingredients goes into hyderabadi nahari recipe?

simply follow this recipe of hyderabadi hyderabadi nihari or nahari here and become an expert in cooking restaurant style hyderabadi Nihari or nahari paya ka salan Next step in making Hyderabadi nahari paya is to make gravy for the paya with garam masala and Potli ka masala (spice pack)

Ramzan Special - Delicious Mouth Watering Mutton Sheek Kabab Recipe -Hyd...

Delicious Mouth watering Mutton (seekh) Sheek Kabab Recipe is Ramzan special recipe for meat lovers ,Mutton (seekh) Sheek Kabab recipe is cooked to perfection in my youtube kitchen #hyderabadirelish. This recipe is made on Tawa (skillet) no oven recipe .
.
What is sheek kabab made of?
Sheek is metal skewer where we coat our minced lamb meat mutton and then fry it on low flame so that sheek kabab is fully cooked

Mutton Sheek kabab recipe is made with minced lamb meat with spices and herbs will give you great taste it will take your taste buds to new heights . This mutton sheek (seekh) kabab recipe is authentic hyderabadi recipe it got its roots from old city of hyderabad where street side vendors marinade meat in spices overnight and just before iftar time they start to fry on charcoal . What ingredients goes in this ramzan special recipe of Mutton sheek kabab? wow the charry taste with smell of butter coated all over Minced mutton its a delight for breaking fast with kabab with naan and mint chutney . Watch this Ramzan Special recipe of Mutton (sheek) seekh kabab step by step and become an expert to make this authentic hyderabadi mutton sheek kabab.

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