How to make Ultimate Kalyani Biryani with authentic hyderabadi flavours made with Beef and Whole Garam masala .
Ingredients for Kalyani Biryani
Hyderabadi
Beef with Bone 1 Kg
yougurt 400 gm
chilli powder 2 tbs
turmeric powder 1 tsp
garam masala 1 1/2 tbs
ginger garlic paste 5 tbs
salt to taste
fried onions 2 big size
green chillies 4
chopped mint ,
cilantro
lemon juice 1 big
cooking oil 1/2 cup
kasoori methi 2 tbs
chopped tomatoes 2 medium size
Basmati rice 1 kg
water 3 litres
bay leaf 1
cardamom 4
cloves 7
cinnamon sticks
few
chopped cilantro
clarified butter 2 tbs (ghee)
saffron Milk 1/2 cup
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