How to make Ultimate Kalyani Biryani with authentic hyderabadi flavours made with Beef and Whole Garam masala .
Ingredients for Kalyani Biryani
Hyderabadi
Beef with Bone 1 Kg
 yougurt      400 gm 
chilli powder  2 tbs
 turmeric powder 1 tsp 
garam masala  1 1/2 tbs
 ginger garlic paste  5 tbs
 salt to taste
 fried onions 2 big size
 green chillies 4 
 chopped mint ,
cilantro 
lemon juice 1 big
 cooking oil 1/2 cup
 kasoori methi   2 tbs
 chopped tomatoes 2  medium size
 Basmati rice  1 kg 
 water 3 litres 
bay leaf 1 
cardamom 4
 cloves 7 
cinnamon  sticks
 few
chopped cilantro
 clarified butter 2 tbs (ghee) 
saffron Milk 1/2 cup 
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